A 12oz bag of Colombian coffee from forest coffee.

The Black Condor is a washed process where the coffee undergoes a short fermentation of 24 hours in mucilage at each individual producers farm. The coffee is then taken to a drying patio where all the coffee is dried together and also homogenized to have a more consistent profile. Afterward, the coffee is stabilized for 15 to 25 days before being milled.

The result is a sweet red fruit forward with notes of citrus and chocolate on the finish.

Grab a bag today!